SOPHIA'S FAVORITE, GOURMET FLATBREAD PIZZA, WILD MUSHROOM ASPARAGUS, WILD MUSHROOM ASPARAGUS
Prepared Pasta & Pizza Sauces
Salutare Foods, LLC As labeled · Per 100 g · Label
No additives
No additives shown
19 ingredients
TOPPING: FIRE ROASTED VEGETABLES (PORTABELLA MUSHROOMS, TOMATOES, ASPARAGUS), ALFREDO CREAM [WHIPPING CREAM (CREAM, MILK), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT), ONIONS, CORN STARCH, VEGETABLE OIL (CANOLA AND/OR OLIVE OILS), SALT, BLACK PEPPER], LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), THYME, SALT. CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (133 g) = 1.9 cheese slices · 1 bowl of rice
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 218kcal
Carbs 41%Protein 18%Fat 41%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Salutare Foods, LLC · USDA FoodData Central
More
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851810