BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH
Pasta by Shape & Type
Barilla G & R F.Lli S.P.A. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, RICOTTA CHEESE (CULTURED WHEY, CREAM), EGGS, SUNFLOWER OIL, OAT FIBER, SPINACH, POTATO FLAKES, NATURAL FLAVOR, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, EGG YOLK, SALT.
100 g = 1.2 sugar cubes · 0.7 cheese slices · 1.4 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.8 bowls of rice
51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 411kcal
Carbs 58%Protein 14%Fat 28%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8.9g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central
Serving 56g · Package – High energy density
More
51 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851461