Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

SNACK CRACKERS

Goya Foods, Inc. Per 100 g · Label

54 points among 4,214 in Crackers & Biscotti

3 ingredients.
ENRICHED WHEAT FLOUR and VEGETABLE SHORTENING and SALT AND YEAST WITH SORBITAN MONOSTEARATE..

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (30 g) = 0.7 cheese slices

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • ENRICHED WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SALT AND YEAST WITH SORBITAN MONOSTEARATE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (PALM OLEIN AND/OR PALM STEARIN), SALT AND YEAST WITH SORBITAN MONOSTEARATE.

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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54 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 55%Protein 12%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat16.7 g31%
Carbs63.3 g20%
Sugars0 g0%
Fiber3.3 g13%
Calcium17 mg2%
Iron3.3 mg28%
Potassium133 mg4%
Sodium733 mg37%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1851314
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