FLORA, TORTELLONI WITH RICOTTA & SPINACH
Pasta by Shape & Type
Flora's Distributors, Inc. As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
15 ingredients
DURUM WHEAT SEMOLINA, EGGS, RICOTTA CHEESE, REHYDRATED POWDERED WHEY, BREADCRUMB (WHEAT FLOUR, BREWER'S YEAST, SALT), SUNFLOWER OIL, SPINACH, SALT, VEGETABLE FIBER (BAMBOO FIBER), GRATED CHEESE (CONTAINS PRESERVATIVE LYSOZYM FROM EGG), SPICES, FLAVORING, YEAST EXTRACT, ACIDITY REGULATOR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.
100 g = 1.6 sugar cubes · 1.2 cheese slices
One serving (83 g) = 1.3 sugar cubes · 1 cheese slice
47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 96kcal
Carbs 66%Protein 14%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Flora's Distributors, Inc. · USDA FoodData Central
More
47 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1849766