35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Locust Bean Gum · · · Titanium Dioxide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 7 additives
- PASTEURIZED SKIM MILK*Ingredients
- NONFAT DRY MILK*Ingredients
- SALTIngredients
- GRADE A WHEYIngredients
- GRADE A LACTOSEIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CULTURED GRADE A SKIM MILK*Ingredients
- VITAMIN D3Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED SKIM MILK*, NONFAT DRY MILK*, SALT, GRADE A WHEY, GRADE A LACTOSE, TITANIUM DIOXIDE (COLOR), GUAR GUM, CARRAGEENAN, CITRIC ACID, LOCUST BEAN GUM, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, CULTURED GRADE A SKIM MILK*, VITAMIN D3, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
35 points among 18,106 in Cheese
Where the calories come from 62kcal
Carbs 28%Protein 72%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1849738