HICKORY SMOKE FLAVOR BUNSIZE FRANKS, HICKORY SMOKE
Sausages, Hotdogs & Brats
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
15 ingredients
MECHANICALLY SEPARATED CHICKEN, PORK WATER, CORN SYRUP, POTASSIUM LACTATE, FLAVORS, CONTAINS 2% OR LESS: SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, BEEF STOCK, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, PAPRIKA EXTRACT, MALTODEXTRIN, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (53 g) = 1.2 cheese slices · 0.5 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 302kcal
Carbs 13%Protein 13%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central
Serving 53g · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1827973