FULLY COOKED PORK BABY BACK RIBS WITH BARBEQUE SAUCE, BARBEQUE SAUCE
Cooked & Prepared
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Not set
2 ingredients
PORK BACK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER).
100 g = 2.3 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (142 g) = 3.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
44 points among 1,315 in Cooked & Prepared
Heavily processed.
Heavily processed
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 19%Protein 25%Fat 56%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
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44 points among 1,315 in Cooked & Prepared
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1824261