No additives
No additives shown
14 ingredients
DOUGH (ENRICHED BLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN A PALMITATE, VITAMIN D3) BUTTER (CREAM, SALT), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), EGGS, SALT), PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND /OR XANTHAN AND/OR GAUR GUMS)., ROASTED GARLIC (GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL). HONEY, CHIVES
100 g = 0.6 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (105 g) = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 248kcal
Carbs 37%Protein 14%Fat 49%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- DOUGHIngredients
- MILK BUTTERIngredients
- SOUR CREAMIngredients
- EGGSIngredients
- SALTIngredients
- PASTEURIZED GOAT'S MILKIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERS .Ingredients
- ROASTED GARLICIngredients
Ingredient text
DOUGH (ENRICHED BLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN A PALMITATE, VITAMIN D3) BUTTER (CREAM, SALT), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), EGGS, SALT), PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND /OR XANTHAN AND/OR GAUR GUMS)., ROASTED GARLIC (GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL). HONEY, CHIVES
If you keep eating it
Source · Maker · Label
Maker and label · Ru's Pierogi LLC. · USDA FoodData Central ·
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1812067