POTATO GNOCCHI
Pasta by Shape & Type
Pastificio Lucio Garofalo Spa As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
4 ingredients
POTATO PUREE (WATER AND POTATO FLAKES EQUAL TO 85% OF POTATOES, EMULSIFIER: MONO- AND DIGLYCERIDES) WHEAT FLOUR, SALT, FLAVOURING (TURMERIC EXTRACT), DUSTING OF RICE FLOUR. ACIDITY REGULATOR: GLUCONO-DELTA-LACTONE. PRESERVATIVE: SORBIC ACID.
100 g = 0.5 bowls of rice
One serving (140 g) = 0.8 bowls of rice
63 points among 6,641 in Pasta by Shape & Type
Heavily processed.
63
Moderately processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
92GLUTEN FREE CHICKPEA PASTA, SPAGHETTITarget StoresProtein 600g43STRAWBERRY PEA & BROWN RICE PROTEIN POWDER, STRAWBERRYGlanbia Performance Nutrition, Inc.Protein 71.4g59FUSILLI PASTALindora, Inc.Protein 60g72OAKLAND NOODLEOakland BakeryProtein 53.6g97ORGANIC BLACK BEAN PASTA, SPAGHETTIEthical Foods SAProtein 44.6g94ORGANIC BLACK BEAN SPAGHETTI, BLACK BEANColton Partners LLCProtein 44.6g97ORGANIC SOYBEAN SPAGHETTIEthical Foods SAProtein 44.6g97EDAMAME FETTUCCINEThe Only BeanProtein 43.9g
Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 86%Protein 10%Fat 4%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pastificio Lucio Garofalo Spa · USDA FoodData Central
Serving 140g · Package – Medium energy density
More
63 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1807818