BACON WRAPPED PORK TENDERLOIN
Other Meats
Chef's Requested Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium LactateTaste & aromaNot set
- Potassium acetateTaste & aromaNot set
- ADI 0.1 mg/kg
11 ingredients
PORK TENDERLOIN CONTAINING 20% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE), POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM ACETATE, NATURAL FLAVOR. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 1.2 cheese slices · 0.6 bowls of rice
One serving (142 g) = 1.7 cheese slices · 0.8 bowls of rice
40 points among 2,129 in Other Meats
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 2%Protein 38%Fat 60%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Chef's Requested Foods, Inc. · USDA FoodData Central
More
40 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1797945