SILKEN TOFU vs BACON WRAPPED PORK TENDERLOIN
| 0 | Sugars g | 0.7 |
| 0 | Sodium mg | 535 |
| – | Saturated fatty acids g | 4.2 |
| 4.4 | Protein g | 16.2 |
| 44 | Energy kcal | 176 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.6× · Energy 4.0×
No additives
4 additives
- Potassium acetateTaste & aroma
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values