DIPPING SNACKS BREADSTICKS & CHEESE

Name: DIPPING SNACKS BREADSTICKS & CHEESE
Brand: Genesis
SKU: US-FDC-1790304

Crackers & Biscotti

Genesis As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium AlginateTextureNot set
Not set
ADI 25 mg/kg
Not set
Not set

26 ingredients

BREADSTICKS: WHEAT FLOUR, SUGAR, VEGETABLE OIL [COTTONSEED, CANOLA AND/OR HYDROGENATED SOYBEAN OIL (CONTAINS TBHQ)], SALT, YEAST, BAKING SODA. PROCESSED CHEESE PRODUCT DIP: WATER, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, HYDROGENATED SOYBEAN OIL, SALT, LACTIC ACID, SODIUM ALGINATE, BACTERIAL CULTURE, VEGETABLE MONOGLYCERIDES, SUGARS, SORBIC ACID, COLOUR, XANTHAN GUM, RENNET, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID.

One serving (25 g) = 1 sugar cube

15 points among 4,214 in Crackers & Biscotti

Heavily processed.

Highly processed

−27Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −85 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
26 ingredients−8More than 10 costs points
Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy360kcal18% · 1.2 bowls of riceSugars12g12% · 4 sugar cubesSaturated fatty acids6g40% · 1.7 cheese slicesSodium1,200mg60% · 0.6 tsp salt

Where the calories come from 360kcal

Carbs 55%Protein 9%Fat 36%

Items	Amount	% of daily	Category median	Difference
Protein	8 g	15%	–	–
Fat	14 g	26%	–	–
Carbs	48 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	80 mg	11%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0.8 g		–	–

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More to see

Not deducted 1 items

Good

Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Genesis · USDA FoodData Central

Serving 25g · Package – High energy density