5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
6 ingredients
SPINACH, MAYONNAISE (SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), CREAM CHEESE (SOYBEAN OIL, FILTER WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), VEGETABLE SEASONING (DEHYDRATED VEGETABLES [ONION, CARROT, CABBAGE, TOMATO, LEEK, PEAS, CAULIFLOWER, CELERY], HYDROLYZED CORN PROTEIN, SALT, POTATO FLOUR, LACTOSE POWDER, VEGETABLE EXTRACT [CHINESE CABBAGE EXTRACT AND MALTODEXTRIN] SOYBEAN OIL, NATURAL FLAVOR, CITRIC ACID, DEHYDRATED GARLIC, SPICES INCLUDING TURMERIC [COLOR], CARAMEL COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.7 cheese slices
30 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 4%Fat 88%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Risvold's Inc. · USDA FoodData Central
More
30 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1783025