ETHEL'S, BLONDIE, CHOCOLATE CHIP, CHOCOLATE CHIP
Cakes, Cupcakes, Snack Cakes
Ethel's Bakery, LLC As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
BLONDIE INGREDIENTS: BROWN CANE SUGAR, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), HORMONE FREE BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CAGE FREE EGGS, PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SALT, BAKING POWDER.
100 g = 13 sugar cubes · 3.9 cheese slices · 1.5 bowls of rice
One serving (42.5 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Sodium.
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 447kcal
Carbs 55%Protein 2%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ethel's Bakery, LLC · USDA FoodData Central
More
63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1777657