RING BOLOGNA
Pepperoni, Salami & Cold Cuts
Artisan As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
14 ingredients
BEEF, BEEF HEARTS, WATER, MODIFIED FOOD STARCH, SALT, 2% OR LESS POTASSIUM LACTATE, DEXTROSE, FLAVORING AND COLORING, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM DIACETATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.5 tsp salt · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 cheese slices
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 196kcal
Carbs 10%Protein 28%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
More to see
Not deducted 2 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Artisan · USDA FoodData Central
Serving 56g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1777251