HOBE'S, HAM SKINS
Pepperoni, Salami & Cold Cuts
Clayemore, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 3.7 mg/kg
5 ingredients
CURED WITH SALT, WHITE SUGAR, BROWN SUGAR, SODIUM NITRATE, PEPPER SODIUM NITRATE.
100 g = 1.1 tsp salt · 1 cheese slice · 0.6 bowls of rice
One serving (56 g) = 0.6 tsp salt · 0.6 cheese slices
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
75
Moderately processed
- −11Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 188kcal
Carbs 4%Protein 49%Fat 47%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Cholesterol | 95 mg | 32% | – | – |
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Clayemore, Inc. · USDA FoodData Central
Serving 56g · Package – Medium energy density
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75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1776512