BUFFALO STYLE WITH CELERY CREAM CHEESE DIP AND TORTILLA CHIPS, BUFFALO STYLE WITH CELERY
Crackers & Biscotti
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
12 ingredients
DIP: PASTEURIZED MILK, BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPER, SALT, WATER, MODIFIED FOOD STARCH, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), CELERY, CREAM, SALT, SKIM MILK, CAROB BEAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES. TORTILLA CHIPS: GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.
100 g = 0.8 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (79.3 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
43 points among 4,214 in Crackers & Biscotti
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 35%Protein 8%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
43 points among 4,214 in Crackers & Biscotti
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1728492