Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

ROSEMARY & SEA SALT WHITE BEAN CHIPS, ROSEMARY & SEA SALT

Frito-Lay Company Per 100 g · Label

80 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 17.9g72% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • DRIED NAVY BEANSIngredients
  • RICE FLOURIngredients
  • EXPELLER-PRESSED SUNFLOWER OILIngredients
  • SEA SALTIngredients
  • ORGANIC DRIED ROSEMARYIngredients
  • OREGANO EXTRACTIngredients
  • AND ROSEMARY EXTRACT .Ingredients
Ingredient text

DRIED NAVY BEANS, RICE FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SEA SALT, ORGANIC DRIED ROSEMARY, OREGANO EXTRACT (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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80 points among 12,534 in Chips, Pretzels & Snacks

Compare with the #1 in category

Where the calories come from 464kcal

Carbs 46%Protein 12%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein14.3 g26%
Fat21.4 g40%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber17.9 g72%
Calcium71 mg10%
Iron1.4 mg12%
Potassium250 mg7%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1728322
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