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Cream

CHOCOLATE HAZELNUT FILLING NO BAKE CHEESECAKE, CHOCOLATE HAZELNUT

Kraft Heinz Foods Company Per 100 g · Label

19 points among 1,679 in Cream

Heavily processed.

19
  • −27Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (86 g) = 7.3 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

More to see

Nutrients 16 items · 4 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • ENZYME MODIFIED COCOA BUTTERIngredients
  • CONTAINS LESS THAN 1% OF WATERIngredients
  • SALTIngredients
  • CAROB BEAN GUMIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • NATAMYCINIngredients
  • CHEESE CULTURE.Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEY, ENZYME MODIFIED COCOA BUTTER, CONTAINS LESS THAN 1% OF WATER, SALT, CAROB BEAN GUM, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 86g · Package – High energy density
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19 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 291kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy291 kcal15%
Protein4.7 g8%
Fat17.4 g32%
Carbs30.2 g9%
Sugars25.6 g26%
Fiber1.2 g5%
Calcium93 mg13%
Iron1.5 mg13%
Potassium314 mg9%
Sodium279 mg14%
Cholesterol47 mg16%
Saturated fatty acids10.5 g70%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-1727948
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