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SOUTHWEST-STYLE CHIPOTLE RANCHERO TURKEY SKILLET KIT, SOUTHWEST-STYLE CHIPOTLE RANCHERO

Cooked & Prepared

Cargill Turkey Products As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

35 ingredients

TURKEY BREAST CUTLETS: TURKEY BREAST, TURKEY BROTH, 2% OR LESS OF VINEGAR, TAPIOCA STARCH, CULTURED DEXTROSE, SODIUM CITRATE, SALT, CITRUS FLOUR, NATURAL FLAVOR. RUBBED WITH: SPICES, SUGAR, SALT, DRIED ONION, DRIED TOMATO, LESS THAN 2% OF DRIED GARLIC, DRIED PARSLEY, LIME JUICE CONCENTRATE, CITRIC ACID, DRIED CILANTRO, VINEGAR SOLIDS, NATURAL FLAVOR, CANOLA OIL. SOUTHWEST STYLE CHIPOTLE RANCHERO SAUCE: TOMATOES (IN TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CHICKEN BROTH, ONIONS, RED BELL PEPPERS, POBLANO PEPPERS, CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), GUAJILLO PEPPER PASTE, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, GARLIC, SPICES, LIME JUICE, CILANTRO.

One serving (84 g) = 0.7 sugar cubes

46 points among 1,315 in Cooked & Prepared

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 15%Protein 65%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat3 g6%
Carbs4.8 g1%
Fiber1.2 g5%
Calcium48 mg7%
Iron1.3 mg11%
Cholesterol54 mg18%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Cargill Turkey Products · USDA FoodData Central

Serving 84g · Package – Medium energy density
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46 points among 1,315 in Cooked & Prepared

Source
Source
USDA FoodData Central
Code
US-FDC-1727237
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