Crusts & DoughCrusts & Dough
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Crusts & Dough

CINNAMON ROLL WITH VANILLA ICING DRIZZLE, CINNAMON

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

28 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, BROWN SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: YEAST, CINNAMON, NONFAT MILK, CORN SYRUP, CORN STARCH, MONO AND DIGLYCERIDES, SALT, MODIFIED CORN STARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, WHEY, WHEAT STARCH, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID, POTASSIUM SORBATE), SOY LECITHIN, CALCIUM GLUCONATE, SODIUM PHOSPHATE, CITRIC ACID, MALTODEXTRIN, ENZYMES, ARTIFICIAL COLOR, VITAMIN A PALMITATE, MICROCRYSTALLINE CELLULOSE.

One serving (79 g) = 7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

24 points among 1,399 in Crusts & Dough

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 329kcal

Carbs 70%Protein 6%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat8.9 g16%
Carbs59.5 g18%
Fiber1.3 g5%
Calcium38 mg5%
Iron2.3 mg19%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 79g · Package – High energy density
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24 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1726980
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