THAI GREEN CURRY CHICKEN KETO BONE BROTH, THAI GREEN CURRY CHICKEN
Kiss My Keto LLC Per 100 g · Label
34 points among 2,315 in Canned Soup
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.1 tsp salt · 4.4 cheese slices · 1.4 bowls of rice
One serving (19 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 47.4g86% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 737mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items · 3 additives
- CHICKEN BONE BROTHIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- INULINIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM CASEINATE [A MILK DERIVATIVE]Ingredients
- SUNFLOWER LECITHINIngredients
- TURMERICIngredients
- AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
CHICKEN BONE BROTH, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS, SALT, INULIN, DEHYDRATED GARLIC, DEHYDRATED ONION, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE [A MILK DERIVATIVE], SUNFLOWER LECITHIN, TURMERIC (COLOR), AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Kiss My Keto LLC · USDA FoodData Central ·
Serving 19g · Package – High energy density
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34 points among 2,315 in Canned Soup
Where the calories come from 421kcal
Carbs 10%Protein 45%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1724196