Crusts & DoughCrusts & Dough
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Crusts & Dough

CHOCOLATE CHIP BREAK & BAKE COOKIE DOUGH, CHOCOLATE CHIP

Crusts & Dough

Nash Finch Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, CORN SYRUP SOLIDS, SALT, EGGS, BAKING SODA, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS.

One serving (19 g) = 2.3 sugar cubes · 0.6 cheese slices

43 points among 1,399 in Crusts & Dough

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 474kcal

Carbs 55%Protein 4%Fat 41%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat21 g39%
Carbs63.2 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 19g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1710474
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