Frozen Appetizers & Hors D'oeuvres
POPPIN' PEPPERONI & JACK UNCURED PEPPERONI SLICES AND MONTEREY JACK NATURAL CHEESE IN WHEAT BREAD, POPPIN' PEPPERONI & JACK
Frozen Appetizers & Hors D'oeuvres
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
4 ingredients
WHOLE GRAIN BREAD (WHOLE WHITE WHEAT FLOUR, WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CITRIC ACID, ENZYMES), UNCURED PEPPERONI, NO NITRATE OR NITRATE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN CELERY POWDER (PORK, SALT, LESS THAN 2% OF THE FOLLOWING: SPICES, SEASONINGS [CANE SUGAR, NATURAL FLAVOR (CELERY POWDER), SOYBEAN OIL], WATER, NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, [CONTAINS MUSTARD]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
100 g = 1.2 sugar cubes · 2.1 cheese slices · 1.2 bowls of rice
One serving (54 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 352kcal
Carbs 31%Protein 17%Fat 52%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1696608