BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS, BACON & CHEDDAR POTATO SKINS
Frito-Lay Company Per 100 g · Label
38 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 2.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 2 additives
- DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- UNMODIFIED POTATO STARCHIngredients
- RICE FLOURIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- DEXTROSEIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- ONION POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- BUTTERMILKIngredients
- CANOLA OILIngredients
- ROMANO CHEESEIngredients
- HYDROLYZED CORN PROTEINIngredients
- ARTIFICIAL COLORIngredients
- LACTIC ACIDIngredients
- SKIM MILKIngredients
- GARLIC POWDERIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- BLUE CHEESEIngredients
- AND BACON FAT.Ingredients
Ingredient text
DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN (MADE FROM CORN), SUGAR, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, NATURAL FLAVORS (INCLUDING SESAME), BUTTERMILK, CANOLA OIL, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, YELLOW 5, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 1, RED 40), LACTIC ACID, SKIM MILK, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTER (CREAM, SALT), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND BACON FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
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38 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1663970