24 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Hydroxide · Sodium Alginate · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.1 sugar cubes · 0.7 cheese slices
One serving (63 g) = 1.3 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- SIMMER SAUCE INGREDIENTS: DICED TOMATOESIngredients
- TOMATO PASTEIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- SALTIngredients
- SPICEIngredients
- DRIED ONIONSIngredients
- DRIED GARLICIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR. BAKING SAUCE INGREDIENTS: WATERIngredients
- MILKIngredients
- MONTEREY JACK CHEESEIngredients
- CANOLA OILIngredients
- WHEYIngredients
- PARMESAN CHEESEIngredients
- SWISS CHEESEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DRIED CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATEIngredients
- SALTIngredients
- MILKFATIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- BUTTERMILKIngredients
- SODIUM CITRATEIngredients
- SODIUM HYDROXIDEIngredients
- OLEORESIN PAPRIKAIngredients
- ANNATTOIngredients
- ENZYMESIngredients
- CHEESE CULTUREIngredients
Ingredient text
SIMMER SAUCE INGREDIENTS: DICED TOMATOES, TOMATO PASTE, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, DRIED ONIONS, DRIED GARLIC, CITRIC ACID, NATURAL FLAVOR. BAKING SAUCE INGREDIENTS: WATER, MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DRIED CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, MILKFAT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID, BUTTERMILK, SODIUM CITRATE, SODIUM HYDROXIDE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
24 points among 2,237 in Other Cooking Sauces
Where the calories come from 143kcal
Carbs 28%Protein 8%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1663337