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Frozen Dinners & Entrees

Nancy's Specialty Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

2 ingredients

FILLING (MILK [MILK, VITAMIN D3], WHOLE EGGS, MILD CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], FIRE ROASTED GREEN CHILES [GREEN CHILE PEPPERS, CITRIC ACID], PEPPER JACK CHEESE [MILK, JALAPENO PEPPERS (RED AND GREEN), SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], FOOD STARCH, RED BELL PEPPERS, WATER, WHEY PROTEIN CONCENTRATE, SALT, SPICES, NATURAL FLAVOR), PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], CANOLA OIL, WATER, SALT, SUNFLOWER OIL [SUNFLOWER OIL, SUNFLOWER LECITHIN]).

One serving (170 g) = 1 sugar cube · 3.6 cheese slices · 1.4 bowls of rice

55 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 253kcal

Carbs 28%Protein 16%Fat 56%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat15.9 g29%
Carbs18.2 g6%
Fiber0.6 g2%
Calcium176 mg25%
Iron0.9 mg7%
Cholesterol94 mg31%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Nancy's Specialty Foods · USDA FoodData Central

Serving 170g · Package – High energy density
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55 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-1648571
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