Frozen Appetizers & Hors D'oeuvres
BUFFALO STYLE BONELESS CHICKEN BITES, BUFFALO STYLE
Frozen Appetizers & Hors D'oeuvres
Kraft Heinz Foods Company As labeled · Per 100 g · Label
5 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
2 ingredients
CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, WHEAT GLUTEN, YELLOW CORN FLOUR, SUGAR, SPICES [CONTAINS CELERY], EXTRACTIVES OF PAPRIKA [COLOR], CHICKEN BROTH, SODIUM PHOSPHATES, MALTODEXTRIN, CARRAGEENAN, CARAMEL COLOR, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], SPICE EXTRACTIVES, CHICKEN FAT), BUFFALO-STYLE SAUCE (VINEGAR, AGED CAYENNE PEPPERS, WATER, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, SOYBEAN OIL, XANTHAN GUM, GUAR GUM, SPICE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA [COLOR], GARLIC POWDER).
100 g = 0.5 tsp salt · 0.6 bowls of rice
One serving (99 g) = 0.5 tsp salt · 0.6 bowls of rice
42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −8Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 172kcal
Carbs 44%Protein 26%Fat 30%
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1648558