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Frozen Appetizers & Hors D'oeuvres

WHITE MEAT CHICKEN TAQUITOS

Frozen Appetizers & Hors D'oeuvres

H.J. Heinz Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

4 ingredients

TORTILLA (CORN MASA FLOUR, WATER, SALT, GUAR GUM, SODIUM ALGINATE), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CORNSTARCH, SALT, GELATIN, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, CORN MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, DRIED ONION, SPICE EXTRACTIVES, TURMERIC], METHYLCELLULOSE, GARLIC POWDER, SPICES), SOYBEAN OIL, CORN MASA FLOUR.

One serving (140 g) = 0.7 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice

49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

49

Heavily processed

  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−2Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 51%Protein 18%Fat 31%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.4 g21%
Fat8.6 g16%
Carbs32.1 g10%
Fiber2.9 g12%
Calcium43 mg6%
Iron1 mg9%
Cholesterol21 mg7%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · H.J. Heinz Company · USDA FoodData Central

Serving 140g · Package – High energy density
More

49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-1648555
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