Log

Chocolate

BROOKSIDE, DARK CHOCOLATE, MANGO & MANGOSTEEN, MANGO & MANGOSTEEN

The Hershey Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (40 g) = 8 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 3 additives
  • DARK CHOCOLATE ; SUGAR; DEIONIZED APPLE JUICE CONCENTRATE; RICE SYRUP; FRUIT JUICE CONCENTRATE ; MALTODEXTRIN; PECTIN; CORN SYRUP; MANGOSTEEN PUREE CONCENTRATE; MALIC ACID; TAPIOCA DEXTRIN; ASCORBIC ACID; SODIUM CITRATE; SODIUM BICARBONATE; NATURAL FLAVOR; RESINOUS GLAZE.Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); MILK; SALT; NATURAL VANILLA FLAVOR); SUGAR; DEIONIZED APPLE JUICE CONCENTRATE; RICE SYRUP; FRUIT JUICE CONCENTRATE (MANGO; APPLE; PASSION FRUIT; LEMON JUICE CONCENTRATES); MALTODEXTRIN; PECTIN; CORN SYRUP; MANGOSTEEN PUREE CONCENTRATE; MALIC ACID; TAPIOCA DEXTRIN; ASCORBIC ACID; SODIUM CITRATE; SODIUM BICARBONATE; NATURAL FLAVOR; RESINOUS GLAZE.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 425kcal

Carbs 63%Protein 2%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein2.5 g5%
Fat17.5 g32%
Carbs72.5 g22%
Sugars60 g60%
Fiber2.5 g10%
Calcium0 mg0%
Iron3.6 mg30%
Sodium125 mg6%
Cholesterol0 mg0%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1646838
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