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Crusts & Dough

FLAKY LAYERS DOUGH, BUTTER TASTIN

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, PRESERVATIVES (TBHQ AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).

One serving (58 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

36 points among 1,399 in Crusts & Dough

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 276kcal

Carbs 65%Protein 7%Fat 28%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.2 g9%
Fat8.6 g16%
Carbs44.8 g14%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 58g · Package – High energy density
More

36 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1636069
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