40 points among 1,399 in Crusts & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · · Azodicarbonamide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.5 sugar cubes · 0.8 bowls of rice
One serving (40 g) = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- WHOLE WHEAT FLOUR BLEACHEDIngredients
- SUGARIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- LEAVENINGIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- POTASSIUM CHLORIDEIngredients
- MONO AND DIGLYCERIDESIngredients
- PARTIALLY HYDROGENATED COTTONSEED OILIngredients
- NATURAL AND ARTIFICIAL FLAVOR YEASTIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- ENZYMESIngredients
- AZODICARBONAMIDE .Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR BLEACHED, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR YEAST, XANTHAN GUM, YEAST EXTRACT, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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40 points among 1,399 in Crusts & Dough
Where the calories come from 250kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1634059