Crusts & DoughCrusts & Dough
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Crusts & Dough

DOUGH SHEETS SUGAR COOKIE

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

12 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR.

One serving (30 g) = 2.7 sugar cubes

40 points among 1,399 in Crusts & Dough

Heavily processed.

40

Heavily processed

  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 467kcal

Carbs 50%Protein 3%Fat 47%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat23.3 g43%
Carbs56.7 g18%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Cholesterol17 mg6%
Trans fat6.7 g

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density
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40 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1634011
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