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GINGERBREAD DOUGH SHEETS

Name: GINGERBREAD DOUGH SHEETS
Brand: General Mills, Inc.
SKU: US-FDC-1634010

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set

29 ingredients

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COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MOLASSES, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SPICE, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SALT., FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

One serving (37 g) = 4.3 sugar cubes · 0.5 bowls of rice

28 points among 1,399 in Crusts & Dough

Heavily processed.

28

Highly processed

−22Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −72 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
29 ingredients−8More than 10 costs points
Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy432kcal22% · 1.4 bowls of riceSugars35.1g35% · 12 sugar cubesSaturated fatty acids4.1g27% · 1.1 cheese slicesSodium203mg10%

Where the calories come from 432kcal

Carbs 58%Protein 2%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	432 kcal	22%	–	–
Protein	2.7 g	5%	–	–
Fat	18.9 g	35%	–	–
Carbs	62.2 g	19%	–	–
Sugars	35.1 g	35%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	2 mg	16%	–	–
Sodium	203 mg	10%	–	–
Cholesterol	14 mg	5%	–	–
Saturated fatty acids	4.1 g	27%	–	–
Trans fat	5.4 g		–	–

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More to see

Nutrients 29 items · 3 additives

COOKIE DOUGH: ENRICHED FLOUR BLEACHEDIngredients
SUGARIngredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
MOLASSESIngredients
WATERIngredients
FRUCTOSEIngredients
MALTODEXTRINIngredients
EGGSIngredients
SPICEIngredients
CORN STARCHIngredients
BAKING SODAIngredients
SODIUM ALUMINUM PHOSPHATEIngredients
CARAMEL COLORIngredients
SALT.Ingredients
FROSTING: SUGARIngredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
WATERIngredients
HIGH MALTOSE CORN SYRUPIngredients
WHEAT STARCHIngredients
SALTIngredients
COLORED WITHIngredients
DISTILLED MONOGLYCERIDESIngredients
POLYSORBATE 60Ingredients
POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
SODIUM STEAROYL LACTYLATEIngredients
SODIUM ACID PYROPHOSPHATEIngredients
NATURAL AND ARTIFICIAL FLAVORIngredients
CITRIC ACIDIngredients
NONFAT MILK.Ingredients

Ingredient text

COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MOLASSES, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SPICE, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SALT., FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central · 2021-03-19

Serving 37g · Package – High energy density