RUFFLES, BACON & CHEDDAR LOADED POTATO SKINS, BACON & CHEDDAR, BACON & CHEDDAR
Chips, Pretzels & Snacks
Frito-Lay Company As labeled · Per 100 g · Label
4 additives
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
3 ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), LOADED BACON & CHEDDAR POTATO SKINS SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SOUR CREAM [CULTURED CREAM, SKIM MILK], WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVOR [INCLUDING NATURAL BACON FLAVOR AND NATURAL SMOKE FLAVOR], SKIM MILK, CORN OIL, CANOLA OIL, SUGAR, GREEN ONION, BUTTERMILK, YEAST EXTRACT, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, TORULA YEAST, DEXTROSE, CITRIC ACID, SPICES, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], LACTIC ACID, BUTTER [CREAM, SALT], SODIUM CASEINATE, SUNFLOWER OIL, GARLIC POWDER, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BACON FAT, AND HYDROLYZED CORN GLUTEN).
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.5 bowls of rice
38 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Highly processed
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 38%Protein 5%Fat 57%
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,110mg32% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
More
38 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1633508