CINNAMON ROLLS
Crusts & Dough
Robert Greycloud Enterprises As labeled · Per 100 g · Label
4 additives
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
19 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, WHEAT STARCH, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, MODIFIED WHEY, PALM KERNEL OIL, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, PECTIN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 5, NATURAL AND ARTIFICIAL FLAVOR, RED 40.
100 g = 7.6 sugar cubes · 1.3 cheese slices · 1 bowl of rice
One serving (44 g) = 3.3 sugar cubes · 0.6 cheese slices
27 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 295kcal
Carbs 73%Protein 6%Fat 21%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Robert Greycloud Enterprises · USDA FoodData Central
More
27 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1632338