GLUTEN FREE DOUGH, THIN CRUST PIZZA

Name: GLUTEN FREE DOUGH, THIN CRUST PIZZA
Brand: General Mills, Inc.
SKU: US-FDC-1630831

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

16 ingredients

WATER, MODIFIED TAPIOCA STARCH, WHOLE SORGHUM FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, FRUCTOSE, EGG WHITE, BROWN SUGAR, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, HYDROGENATED SOYBEAN OIL, XANTHAN GUM, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, GUAR GUM, YEAST.

One serving (61 g) = 1.7 sugar cubes · 0.6 bowls of rice

40 points among 1,399 in Crusts & Dough

Heavily processed.

Heavily processed

−14Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy279kcal14% · 0.9 bowls of riceSugars8.2g8% · 2.7 sugar cubesSaturated fatty acids1.6g11%Sodium984mg49%

Where the calories come from 279kcal

Carbs 70%Protein 9%Fat 21%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.6 g	12%	–	–
Fat	6.6 g	12%	–	–
Carbs	49.2 g	15%	–	–
Fiber	3.3 g	13%	–	–
Calcium	0 mg	0%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 61g · Package – High energy density