PROGRESSO, RECIPE STARTERS, CREAMY PARMESAN BASIL SAUCE
Other Cooking Sauces
General Mills, Inc. As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
18 ingredients
WATER, SOYBEAN OIL, CREAM, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF: WHEAT FLOUR BLEACHED, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, BASIL, BUTTER, SALT, SODIUM PHOSPHATE, MODIFIED WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, DRIED SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED WHEY PROTEIN CONCENTRATE, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE.
52 points among 2,237 in Other Cooking Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 18%Protein 9%Fat 73%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
52 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630222