CAMPBELL'S, SPAGHETTIOS, CHEESY PIZZAOS PASTA IN TOMATO AND CHEESE SAUCE
Canned Soup
Campbell Soup Company As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
20 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEHYDRATED ONIONS, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), WHEY, SPICE, CITRIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, FLAVORING, ONION EXTRACT.
100 g = 1.2 sugar cubes
One serving (252 g) = 3 sugar cubes · 0.5 bowls of rice
47 points among 2,315 in Canned Soup
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 63kcal
Carbs 72%Protein 17%Fat 11%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central
More
47 points among 2,315 in Canned Soup
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1626649