Log

Canned Soup

ITALIAN-STYLE WEDDING SPINACH & MEATBALLS IN CHICKEN BROTH SOUP, ITALIAN-STYLE WEDDING

Canned Soup

Campbell Soup Company As labeled · 100ml · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

27 ingredients

CHICKEN STOCK, MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVOR, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACT), SPINACH, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITE), CARROTS, CONTAINS LESS THAN 2% OF: ONIONS**, YEAST EXTRACT, SUGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, POTASSIUM CHLORIDE, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, GARLIC**, CHICKEN BROTH**, SUGAR, CHICKEN FAT, VEGETABLE OIL, SPICES, LOCUST BEAN GUM, TURMERIC EXTRACT, CELERY EXTRACT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

One serving (240 g) = 1 sugar cube

39 points among 2,315 in Canned Soup

Heavily processed.

39

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−3Sodium −3

Full nutrition facts per 100ml

Where the calories come from 42kcal

Carbs 53%Protein 24%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Protein2.5 g5%
Fat1 g2%
Carbs5.4 g2%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.3 mg3%
Potassium221 mg6%
Cholesterol4 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Campbell Soup Company · USDA FoodData Central

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-1626522
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