CAMPBELL'S, SPAGHETTIOS, PASTA WITH SLICED FRANKS IN TOMATO SAUCE
Campbell Soup Company Per 100 g · Label
39 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Succinic Acid · Potassium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (252 g) = 3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- WATERIngredients
- TOMATO PUREEIngredients
- FRANKFURTERSIngredients
- ENRICHED PASTAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: PREPARED MUSTARDIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- CARROT JUICE CONCENTRATEIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- FLAVORINGIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- ENZYME MODIFIED BUTTERIngredients
- RECONSTITUTED SKIM MILKIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- DEHYDRATED GARLICIngredients
- MALIC ACIDIngredients
- SUCCINIC ACID.Ingredients
Ingredient text
WATER, TOMATO PUREE (WATER, TOMATO PASTE), FRANKFURTERS (PORK, BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, SALT, NATURAL FLAVORING, ASCORBIC ACID, SODIUM NITRITE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, ASCORBIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central ·
More
39 points among 2,315 in Canned Soup
Where the calories come from 87kcal
Carbs 59%Protein 16%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1626425