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Canned Soup

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CAMPBELL'S, SOUP ON THE GO, NEW ENGLAND CLAM CHOWDER

Canned Soup

Campbell Soup Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

26 ingredients

WATER, CLAM STOCK, POTATOES, CELERY, CLAMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, BUTTER (CREAM [MILK]), SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SPICE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM PHOSPHATE, DEHYDRATED CLAM EXTRACT (CLAMS, SALT, SUGAR, SOY SAUCE [SOYBEANS, WHEAT, SALT]), SUCCINIC ACID, SOY LECITHIN, SUGAR, TOCOPHEROLS (TO PROTECT FLAVOR), SOY SAUCE (SOYBEANS, WHEAT, SALT), ASCORBIC ACID (FOR FLAVOR).

One serving (305 g) = 0.6 cheese slices

55 points among 2,315 in Canned Soup

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSuccinic Acid
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 49kcal

Carbs 34%Protein 8%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Energy49 kcal2%
Protein1 g2%
Fat3.3 g6%
Carbs4.3 g1%
Sugars0.3 g0%
Fiber1 g4%
Calcium7 mg1%
Iron0.2 mg2%
Sodium292 mg15%
Cholesterol2 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
  • WATERIngredients
  • CLAM STOCKIngredients
  • POTATOESIngredients
  • CELERYIngredients
  • CLAMSIngredients
  • VEGETABLE OILIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • SALTIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEHYDRATED ONIONSIngredients
  • SPICEIngredients
  • FLAVORINGIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • SODIUM PHOSPHATEIngredients
  • DEHYDRATED CLAM EXTRACTIngredients
  • SUCCINIC ACIDIngredients
  • SOY LECITHINIngredients
  • SUGARIngredients
  • TOCOPHEROLSIngredients
  • SOY SAUCEIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

WATER, CLAM STOCK, POTATOES, CELERY, CLAMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, BUTTER (CREAM [MILK]), SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SPICE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM PHOSPHATE, DEHYDRATED CLAM EXTRACT (CLAMS, SALT, SUGAR, SOY SAUCE [SOYBEANS, WHEAT, SALT]), SUCCINIC ACID, SOY LECITHIN, SUGAR, TOCOPHEROLS (TO PROTECT FLAVOR), SOY SAUCE (SOYBEANS, WHEAT, SALT), ASCORBIC ACID (FOR FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Campbell Soup Company · USDA FoodData Central ·

Serving 305g · Package – Low energy density
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55 points among 2,315 in Canned Soup

Source
Source
USDA FoodData Central
Code
US-FDC-1625337
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