26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Lactate · Propyl Gallate · Sodium Erythorbate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 3 cheese slices · 1.1 bowls of rice
One serving (65 g) = 1.9 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
- PORKIngredients
- BACON . LESS THAN 2% OF SALTIngredients
- NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- VINEGARIngredients
- POTASSIUM LACTATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING). LESS THAN 2% OF SALT, NATURAL FLAVORINGS, DEXTROSE, WATER, CORN SYRUP SOLIDS, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
Serving 65g · Package – High energy density
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26 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 338kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1614699