PUMPKIN SPICE ROLLS
Crusts & Dough
E. Formella & Sons, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
25 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, CINNAMON, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, CORN STARCH, CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, COLOR ADDED, YELLOW 5 & 6, RED 40, BLUE 1.
100 g = 7.4 sugar cubes · 0.8 cheese slices · 1 bowl of rice
One serving (99 g) = 7.3 sugar cubes · 0.8 cheese slices · 1 bowl of rice
29 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 303kcal
Carbs 73%Protein 6%Fat 21%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central
More
29 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1611726