Frozen Appetizers & Hors D'oeuvres
What's in this?
BREADED CHEESE SNACKS, COOL RANCH
Frozen Appetizers & Hors D'oeuvres
Frito-Lay Company As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
56 ingredients
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MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, WATER, YELLOW CORN MEAL, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, LOCUST BEAN GUM), YELLOW CORN FLOUR, MODIFIED CORN STARCH, LESS THAN 2% OF THE FOLLOWING: SEMI-SOFT CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN GERM, CREAM, BUTTERMILK, CULTURED BUTTERMILK, WHEY, TOMATO POWDER, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, CORN STARCH, POTATO STARCH, MODIFIED POTATO STARCH, RICE FLOUR, DEXTRIN, CORN SYRUP, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN CEREAL, GARLIC POWDER, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, REDUCED LACTOSE WHEY, WHOLE MILK, LACTIC ACID, CITRIC ACID, CANOLA OIL, SPICES, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1), PALM OIL, MEDIUM CHAIN TRIGLYCERIDES, SWEET CREAM BUTTERMILK, BUTTER (CREAM, SALT), SUGAR, YEAST, YEAST EXTRACT, SODIUM BENZOATE (PRESERVATIVE), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE. BAKING SODA), XANTHAN GUM, MODIFIED CELLULOSE, CELLULOSE GUM, AND EGGS.
100 g = 0.9 sugar cubes · 2.9 cheese slices · 1.2 bowls of rice
One serving (78 g) = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · · Locust Bean Gum · ·
- 56 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 346kcal
Carbs 34%Protein 12%Fat 54%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 192mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 6.4g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 56 items · 6 additives
- MONTEREY JACK CHEESEIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YELLOW CORN MEALIngredients
- SOYBEAN OILIngredients
- CREAM CHEESEIngredients
- YELLOW CORN FLOURIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% OF THE FOLLOWING: SEMI-SOFT CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- CORN GERMIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- CULTURED BUTTERMILKIngredients
- WHEYIngredients
- TOMATO POWDERIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- MONOSODIUM GLUTAMATEIngredients
- CORN STARCHIngredients
- POTATO STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- RICE FLOURIngredients
- DEXTRINIngredients
- CORN SYRUPIngredients
- ENRICHED WHEAT FLOURIngredients
- CORN CEREALIngredients
- GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- ONION POWDERIngredients
- REDUCED LACTOSE WHEYIngredients
- WHOLE MILKIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- CANOLA OILIngredients
- SPICESIngredients
- MALIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BLUE CHEESEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- ARTIFICIAL COLORIngredients
- PALM OILIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- SWEET CREAM BUTTERMILKIngredients
- BUTTERIngredients
- SUGARIngredients
- YEASTIngredients
- YEAST EXTRACTIngredients
- SODIUM BENZOATEIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- XANTHAN GUMIngredients
- MODIFIED CELLULOSEIngredients
- CELLULOSE GUMIngredients
- AND EGGS.Ingredients
Ingredient text
MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, WATER, YELLOW CORN MEAL, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, LOCUST BEAN GUM), YELLOW CORN FLOUR, MODIFIED CORN STARCH, LESS THAN 2% OF THE FOLLOWING: SEMI-SOFT CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN GERM, CREAM, BUTTERMILK, CULTURED BUTTERMILK, WHEY, TOMATO POWDER, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, CORN STARCH, POTATO STARCH, MODIFIED POTATO STARCH, RICE FLOUR, DEXTRIN, CORN SYRUP, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN CEREAL, GARLIC POWDER, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, REDUCED LACTOSE WHEY, WHOLE MILK, LACTIC ACID, CITRIC ACID, CANOLA OIL, SPICES, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1), PALM OIL, MEDIUM CHAIN TRIGLYCERIDES, SWEET CREAM BUTTERMILK, BUTTER (CREAM, SALT), SUGAR, YEAST, YEAST EXTRACT, SODIUM BENZOATE (PRESERVATIVE), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE. BAKING SODA), XANTHAN GUM, MODIFIED CELLULOSE, CELLULOSE GUM, AND EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1608867