GRANDS! JUNIORS FLAKY LAYERS
Crusts & Dough
Hill Country Meats, Inc. As labeled · Per 100 g · Label
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Potassium ChlorideTaste & aromaNot set
- ADI 15 mg/kg
- Not set
17 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, DEXTROSE, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUCRALOSE, BUTTER, TBHQ (PRESERVATIVE), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (34 g) = 1 sugar cube
32 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 294kcal
Carbs 62%Protein 8%Fat 30%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hill Country Meats, Inc. · USDA FoodData Central
More
32 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1608523