What's in this?
BROWN SUGAR & BOURBON
Bacon, Sausages & Ribs
Smithfield Farmland Corp. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
14 ingredients
CURED WITH: WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BROWN SUGAR, MALTODEXTRIN, CANE SUGAR, NATURAL FLAVORS, MOLASSES, SPICES, VINEGAR, CARAMEL COLOR, BOURBON WHISKEY.
100 g = 2.1 sugar cubes · 0.9 tsp salt · 4.3 cheese slices · 1.7 bowls of rice
One serving (16 g) = 0.7 cheese slices
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 5%Protein 22%Fat 73%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- CURED WITH: WATERIngredients
- SEA SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. COATED WITH: BROWN SUGARIngredients
- MALTODEXTRINIngredients
- CANE SUGARIngredients
- NATURAL FLAVORSIngredients
- MOLASSESIngredients
- SPICESIngredients
- VINEGARIngredients
- CARAMEL COLORIngredients
- BOURBON WHISKEY.Ingredients
Ingredient text
CURED WITH: WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BROWN SUGAR, MALTODEXTRIN, CANE SUGAR, NATURAL FLAVORS, MOLASSES, SPICES, VINEGAR, CARAMEL COLOR, BOURBON WHISKEY.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
More
35 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1604868