PORK LOIN RIBLETS SWEET BARBECUE RUB
Bacon, Sausages & Ribs
Smithfield Farmland Corp. As labeled · Per 100 g · Label
1 additive
- Potassium LactateTaste & aromaNot set
18 ingredients
*SOLUTION INGREDIENTS: PORK BROTH, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING. RUBBED WITH: SUGAR, TOMATO POWDER, BROWN SUGAR, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MALTODEXTRIN, PINEAPPLE JUICE SOLIDS, DEHYDRATED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CORN OIL, VINEGAR POWDER, ONION POWDER, GARLIC POWDER, SPICES, NATURAL SMOKE FLAVOR.
100 g = 1.2 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (112 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
52 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 10%Protein 30%Fat 60%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central
More
52 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1601137