36 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Erythorbate · Polyglycerol Esters of Fatty Acids · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices
One serving (65 g) = 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- WATERIngredients
- CREAMIngredients
- CHEDDAR CHEESEIngredients
- RED PEPPERSIngredients
- ONIONSIngredients
- CANOLA OILIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF: GREEN ONIONSIngredients
- ROASTED GARLICIngredients
- SALTIngredients
- BACON BITSIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- CHEESEIngredients
- DEHYDRATED ROASTED GARLICIngredients
- BACON-TYPE FLAVORIngredients
- FLAVORINGIngredients
- CULTURED DEXTROSEIngredients
- BASILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SPICEIngredients
- DEHYDRATED GARLICIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED CHICKEN STOCKIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RED PEPPERS, ONIONS, CANOLA OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: GREEN ONIONS, ROASTED GARLIC, SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ROASTED GARLIC, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), FLAVORING, CULTURED DEXTROSE, BASIL, WHEY PROTEIN CONCENTRATE, SPICE, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED CHICKEN STOCK, SODIUM CITRATE, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central ·
More
36 points among 2,237 in Other Cooking Sauces
Where the calories come from 100kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1601113