POTATO CHIPS, HABANERO DIABLE
Chips, Pretzels & Snacks
Frito-Lay Company As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
21 ingredients
DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN (MADE FROM CORN) AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DEHYDRATED GARLIC), MONOSODIUM GLUTAMATE, SPICE, HABANERO PEPPER, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5 LAKE), CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, AND LACTOSE.
100 g = 1.2 sugar cubes · 2 cheese slices · 1.7 bowls of rice
One serving (28 g) = 0.6 cheese slices
34 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 47%Protein 3%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
More
34 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1600960